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JUMO AS

Postboks 210
1471 Lørenskog
Norge

Telefon: +4767973710
Fax: +4767973711
e-mail: mail(at)jumo(dot)net

JUMO FOODtemp insertion thermocouples (90.1350)

Funksjons

  • For temperatures between -100...+260°C
  • Steam sealed
  • High mechanical strength
  • Application in the foodstuff industry
  • With several measuring points

Applikasjoner

  • Preferred for, cooking, boiling, and baking processes in all food processing and food preservation applications.

Beskriving

Due to their special construction, these robust, steam-tight thermocouple insertion probes are especially suited to smoking, cooking, boiling, and baking processes in all food processing and food preservation applications.
The stainless steel probe tube is available with a concentric or oblique insertion tip.
All versions have a highly vibration resistant design. The handle is oil-resistant and acid-proof. The measurement insert is equipped with thermal pairs NiCr-Ni according to type K thermocouples per DIN EN 60 584, class 1.

Documentation