JUMO FOODtemp insertion thermocouples (90.1350)
Funksjons
- For temperatures between -100...+260°C
- Steam sealed
- High mechanical strength
- Application in the foodstuff industry
- With several measuring points
Applikasjoner
- Preferred for, cooking, boiling, and baking processes in all food processing and food preservation applications.
Beskriving
Due to their special construction, these robust, steam-tight thermocouple insertion probes are especially suited to smoking, cooking, boiling, and baking processes in all food processing and food preservation applications.
The stainless steel probe tube is available with a concentric or oblique insertion tip.
All versions have a highly vibration resistant design. The handle is oil-resistant and acid-proof. The measurement insert is equipped with thermal pairs NiCr-Ni according to type K thermocouples per DIN EN 60 584, class 1.
Documentation
Datablad
Brosjyre
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Fransk Food technology (1.748 kB)
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Nederlandsk (2,1 MB)
Tsjekkisk, Slovakisk snímače teploty a vlhkosti (1.177,1 kB)
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Grunnleggende
Tysk Construction and application of thermocouples (761 kB)
Tysk Connection diagrams for RTD temperature probes and Thermocouples (94,8 kB)
Engelsk Construction and application of thermocouples (1.356,9 kB)
Engelsk Connection diagrams for RTD temperature probes and Thermocouples (96,4 kB)
Fransk Construction and application of thermocouples (678,3 kB)
Fransk Connection diagrams for RTD temperature probes and Thermocouples (97,5 kB)
Dansk Connection diagrams for RTD temperature probes and Thermocouples (86,5 kB)
Tsjekkisk, Slovakisk Connection diagrams for RTD temperature probes and Thermocouples (515,9 kB)
Spansk Connection diagrams for RTD temperature probes and Thermocouples (125,1 kB)
Spansk Construction and application of thermocouples (1.653,8 kB)
Tyrkisk Connection diagrams for RTD temperature probes and Thermocouples (57,1 kB)